Easy Fluffy Baked Chocolaty Buttermilk Pancake

 

Baked Chocolaty Buttermilk Pancake

Ingredients:

1. Buttermilk - 1 cup
2. Milk - 1/2 cup
3. Egg - 1 (Optional)
4. Whole wheat - 1 cup
5. All Purpose Flour - 1 cup 
6. Sugar - 2 tbs
7. Coco Powder - 2-3 tbs
8. Baking Powder - 1 1/2 tbs
9. Baking Soda - 1/2 tbs
10. Vanilla Extract - 1 tbs
11. Salt - 1/4th tbs

Toppings:

1. Fruits of your choice (Apple, Berries, Banana Mango)
2. Whipped Cream (Optional)
3. Maple Syrup or Honey

Instruction to make Pancake :

1. Preheat oven at 400 F.
2. Take a bowl and whisk buttermilk, egg and butter.
3. Add the flours, baking soda, baking powder, vanilla extract, coco powder, sugar & salt and whisk until it is combined. (Don't whisk too much, its okay if the batter has small lumps).
4. Spread the batter evenly in the pan.
5. Optional - Top the batter with berries or chocolate chips
6. Bake it for 15-20 mins until its fluffy and golden brown on the edges.
7. Serve it warm with the desired toppings (fruits, syrup)

Thank you! Hope you like this recipe. :)

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