Craving for something sweet? Check out the recipe of Gulab Jamun. :)

 Gulab Jamun Recipe.

Ingredients For Gulab Jamun :

• Milk powder - 9 tbsp
• All purpose flour - 3 1⁄2 tbsp 
• Semolina - 1⁄2 tbsp
• Baking soda - 1/2 tsp
• Curd - 2 tbsp
• Milk - 2 tbsp
• Ghee - 1 tsp
• Ghee - for deep frying the gulab jamun

For Sugar Syrup :

• Sugar - 250 grams
• Water - 1 cup
• Cardamom pods, crushed - 2-3
• Rose water - 1 tbsp

Instructions to make Gulab Jamun

1. In a large bowl, add milk powder, all purpose flour, semolina, baking soda, curd, milk and mix everything well.
2. Make a soft dough, divide the dough into equal portion sizes and roll it like a small ball.
3. They must be smooth without cracks or lines. Keep them covered.
4. Heat ghee in a kadai, drop a small ball of the dough to check the temperature of the ghee once it's medium hot.
5. Start frying the gulab jamun on medium flame make sure the ghee is not too hot or else the gulab jamun will become brown without cooking.
6. Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides.
7. Add them to the hot syrup. Allow them to rest at least 15-20 minutes.

Instructions to make Sugar syrup -

1. In a saucepan, add water, sugar, cardamom pods, rose water and dissolve the sugar in water till it gets thicken on medium flame.
2. The sugar syrup should be hot. 

Thank you! Hope you like this recipe. :)

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