Burnt Garlic Spinach & Mushroom Soup

Burnt Garlic Spinach & Mushroom Soup

Ingredients:

1. Chopped Spinach - 3 cups
2. Chopped Garlic - 10-15 garlic cloves
3. Chopped Mushroom - 1 cup
4. Chopped onion - 1/2 cup
5. Butter - 2-3 Tbs
6. Cornflour - 1 Tbs
7. Black pepper - 1/2 Tbs
8. Milk - 1/4th cup
9. Creme - 2-3 Tbs

Method to make Soup:

1. Heat 1 Tbs of butter in a non stick pan, add 7-8 finely chopped garlic cloves and onions and saute for 2-3 minutes on a medium flame.
2. Add mushrooms and saute for 5-8 minutes.
3. Add Spinach and saute for 2-3 minutes.
4. Add this mixture in a grinder and prepare a puree out of it.
5. Pour the puree back to the pan, add cornflour + milk mixture, salt and Black pepper to the mixture and bring to a boil.
6. Heat 2 Tbs of butter and add rest of garlic & saute it until it turns golden brown
7. Add this butter and garlic mixture to the soup. Add 2-3 Tbs of creme in it.
8. Serve it hot with toasted brown bread.

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