Ahuna Mutton Curry
Ingredients:
1. Mutton (small pieces) - 1 kg
2. Onion (thin sliced) - 1 kg
3. Garlic Cloves (crushed) - 1/3 cup (25-30 cloves)
4. Ginger (crushed) - 1 inch
5. Garlic Pods - 2-4 full pods
6. Green Chilli - 4-5
7. Dry Red Chilli - 2-4
8. Kashmiri Red Chilli Powder - 1 tbs
9. Turmeric Powder - 1 tbs
10. Garam Masala Powder - 1 tbs
11. Bay leaf - 2
12. Peppercorns - 5 gram
13. Black Cardamom - 3
14. Green Cardamom - 4-5
15. Cloves - 10-12
16. Cinnamon stick - 5-6inch
17. Coriander Powder - 1 tbs
18. Cumin powder - 1 tbs
19. Fennel powder - 1 tbs
20. Turmeric powder - 1 tbs
21. Coriander leaves
22. Mustard Oil (Pre heated) - 200 ml approx.
23. Ghee - 2 tablespoon
24. Salt - As per taste
Method to make Ahuna Mutton -
1. Take a bowl, Add 100 ml mustard oil and all the other ingredients mentioned above mutton, onion, crushed ginger garlic, green chillies and all the spices. Mix it well and keep it aside for 20-30 mins.
2. Add 100 ml mustard oil & marinated mutton in an earthen pot or even metal pot works and seal it properly with dough.
3. Make sure you cook this in the lowest possible flame.
4. Cook for an hour and make sure you keep shaking the pot in intervals to mix the mutton properly.
5. Open the lid of the pot carefully and stir the mutton curry then add 2 tsb of ghee and coriander leaves for garnishing.
6. Serve it hot with Jeera rice, naan or roti.
Thank you! Hope you like this recipe. :)
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