Easy Chicken Dim Sum Recipe.

Chicken Dim sum Recipe :

Dough Ingredients -

• Maida - 2 cups 
• Salt - To season 
• Cooking oil - 2 tsp

Chicken Dim sum Ingredients -

• Minced Chicken - 250 gms
• Ginger Garlic Onion Paste - 3-4 tsp 
• Peri Peri Masala - 1 tsp
• Black pepper - To season
• Soya Sauce - 1 tsp
• Salt - To season
• Vinegar - 1 tsp
• Chilli sauce - 1 tsp 

Instructions to make Dim sums -

Dim sum Dough -

1. Mix together the flour and room temperature water in a bowl. 
2. Add 2 tbs cooking oil in the flour.
3. Knead the dough well until it is medium-firm.
4. Cover it and let it rest for an hour.

Dim sum filling -

1. Mix well minced chicken with Ginger, garlic & onion paste.
2. Add Peri peri masala, black pepper, soya sauce and chilly sauce and mix it well.

To make the wrappers -

1. Take 1/2 ounce of dough and form it into a ball.
2. Place the ball on a flat surface and roll it into a 4-inch round wrapper with a rolling pin.
3. Place the mixture on the wrapper and start pinching and folding the wrapper like a sachet.
4. Once you are done with it. Boil water in a steamer. Spray some cooking oil on the container and place your momos on it.
5. Steam it for 15-20 minutes.

Serve it hot with Chilli oil or any dip or your choice.

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